The complete guide to preserving meat, fish, and game step-by-step instructions to freezing, canning, and smoking /
Saved in:
| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ocala, Fla. :
Atlantic Pub. Group,
c2011.
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| Series: | Back to basics cooking
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| Subjects: | |
| Online Access: | Enlace del recurso |
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