Introducción a la microbiología
Volumen 1: Principios de microbiología. Los microorganismos. Volumen 2: Principios de la interacción ser humano-microorganismos. Enfermedades humanas causadas por los microorganismos. Beneficios y usos de los microorganismos.
Tallennettuna:
| Päätekijä: | |
|---|---|
| Muut tekijät: | |
| Aineistotyyppi: | Libro |
| Kieli: | Spanish |
| Painos: | 1a. ed. |
| Aiheet: | |
| Linkit: | Enlace del recurso |
| _version_ | 1870311922497224704 |
|---|---|
| author | John L. Ingraham |
| author2 | Catherine A. Ingraham |
| author2_role | |
| author2_variant | c a i cai |
| author_facet | John L. Ingraham Catherine A. Ingraham |
| author_role | |
| author_sort | John L. Ingraham |
| author_variant | j l i jli |
| building | Universidad Norbert Wiener |
| catalog_id_str | 23284 |
| collection | Catalogo Digital |
| country_str | Perú |
| dewey-full | 576/I53 |
| dewey-hundreds | 500 - Natural sciences and mathematics |
| dewey-ones | 576 - Genetics and evolution |
| dewey-raw | 576/I53 |
| dewey-search | 576/I53 |
| dewey-sort | 3576 I 253 |
| dewey-tens | 570 - Biology |
| edition | 1a. ed. |
| format | Libro |
| fullrecord | {"leader":"01188nam a2200361 4500","fields":[{"003":"2025-09-04"},{"005":"20251129044117.0"},{"008":"220711s1998 ||||g |||| ||spa d"},{"011":{"subfields":[{"a":"1998"}],"ind1":" ","ind2":" "}},{"012":{"subfields":[{"a":"MIGRACION UWIENER desde ACCESS"}],"ind1":" ","ind2":" "}},{"020":{"subfields":[{"a":"842911869"}],"ind1":" ","ind2":" "}},{"040":{"subfields":[{"c":"peliunw"}],"ind1":" ","ind2":" "}},{"041":{"subfields":[{"a":"Español"}],"ind1":" ","ind2":" "}},{"043":{"subfields":[{"a":"Barcelona (España)"}],"ind1":" ","ind2":" "}},{"082":{"subfields":[{"a":"576/I53"}],"ind1":" ","ind2":" "}},{"100":{"subfields":[{"a":"John L. Ingraham"},{"9":"25362"}],"ind1":" ","ind2":" "}},{"245":{"subfields":[{"a":"Introducción a la microbiología"}],"ind1":" ","ind2":" "}},{"246":{"subfields":[{"a":"Introduction to Microbiology"}],"ind1":" ","ind2":" "}},{"250":{"subfields":[{"a":"1a. ed."}],"ind1":" ","ind2":" "}},{"264":{"subfields":[{"a":"Barcelona (España) : "},{"b":"San Cristobal, "},{"c":"1998"}],"ind1":" ","ind2":" "}},{"300":{"subfields":[{"a":"751 p."}],"ind1":" ","ind2":" "}},{"502":{"subfields":[{"a":"Ciencias Puras"}],"ind1":" ","ind2":" "}},{"503":{"subfields":[{"a":"FARMACIA Y BIOQUÍMICA"}],"ind1":" ","ind2":" "}},{"520":{"subfields":[{"a":"Volumen 1: Principios de microbiología. Los microorganismos. Volumen 2: Principios de la interacción ser humano-microorganismos. Enfermedades humanas causadas por los microorganismos. Beneficios y usos de los microorganismos."}],"ind1":" ","ind2":" "}},{"650":{"subfields":[{"a":"MICROBIOLOGIA"},{"9":"4077"}],"ind1":" ","ind2":" "}},{"700":{"subfields":[{"a":"Catherine A. Ingraham"},{"9":"25363"}],"ind1":" ","ind2":" "}},{"901":{"subfields":[{"a":"8969"}],"ind1":" ","ind2":" "}},{"940":{"subfields":[{"a":"Odontología"}],"ind1":" ","ind2":" "}},{"940":{"subfields":[{"a":"Farmacia y Bioquímica"}],"ind1":" ","ind2":" "}},{"942":{"subfields":[{"2":"ddc"},{"c":"01"}],"ind1":" ","ind2":" "}},{"950":{"subfields":[{"a":"Farmacia y Bioquímica"}],"ind1":" ","ind2":" "}},{"999":{"subfields":[{"c":"23284"},{"d":"23284"}],"ind1":" ","ind2":" "}},{"952":{"subfields":[{"0":"0"},{"1":"0"},{"2":"ddc"},{"3":"1"},{"4":"0"},{"7":"0"},{"8":"B01"},{"a":"001"},{"b":"004"},{"c":"29"},{"d":"2005-03-31"},{"e":"San Cristobal"},{"f":" "},{"g":"250.00"},{"h":"v.1 "},{"l":"0"},{"o":"576 I53"},{"p":"LN00002489"},{"r":"2025-09-05 00:00:00"},{"t":"ej.2"},{"w":"2025-09-05"},{"y":"01"}],"ind1":" ","ind2":" "}},{"952":{"subfields":[{"0":"0"},{"1":"0"},{"2":"ddc"},{"3":"1"},{"4":"0"},{"7":"0"},{"8":"B01"},{"a":"001"},{"b":"004"},{"c":"29"},{"d":"2005-03-31"},{"e":"San Cristobal"},{"f":" "},{"g":"250.00"},{"h":"v.2 "},{"l":"0"},{"o":"576 I53"},{"p":"LN00002491"},{"r":"2025-09-05 00:00:00"},{"t":" ej.2"},{"w":"2025-09-05"},{"y":"01"}],"ind1":" ","ind2":" "}},{"952":{"subfields":[{"0":"0"},{"1":"0"},{"2":"ddc"},{"3":"1"},{"4":"0"},{"7":"0"},{"8":"B01"},{"a":"001"},{"b":"001"},{"c":"30"},{"d":"2010-06-03"},{"e":"San Cristobal"},{"f":" "},{"g":"200.00"},{"h":"v.1 "},{"i":" "},{"l":"0"},{"o":"576 I53"},{"p":"0016700"},{"r":"2025-09-05 00:00:00"},{"t":" "},{"w":"2025-09-05"},{"y":"01"}],"ind1":" ","ind2":" "}},{"952":{"subfields":[{"0":"0"},{"1":"0"},{"2":"ddc"},{"3":"1"},{"4":"0"},{"7":"0"},{"8":"B01"},{"a":"001"},{"b":"004"},{"c":"29"},{"d":"2010-06-03"},{"e":"San Cristobal"},{"f":" "},{"g":"200.00"},{"h":"v.1 "},{"i":" "},{"l":"0"},{"o":"576 I53"},{"p":"LN00002488"},{"r":"2025-09-05 00:00:00"},{"t":" "},{"w":"2025-09-05"},{"y":"01"}],"ind1":" ","ind2":" "}},{"952":{"subfields":[{"0":"0"},{"1":"0"},{"2":"ddc"},{"3":"1"},{"4":"0"},{"7":"0"},{"8":"B01"},{"a":"001"},{"b":"001"},{"c":"30"},{"d":"2010-06-03"},{"e":"San Cristobal"},{"f":" "},{"g":"200.00"},{"h":"v.2 "},{"i":" "},{"l":"0"},{"o":"576 I53"},{"p":"0016702"},{"r":"2025-09-05 00:00:00"},{"t":" "},{"w":"2025-09-05"},{"y":"01"}],"ind1":" ","ind2":" "}},{"952":{"subfields":[{"0":"0"},{"1":"0"},{"2":"ddc"},{"3":"1"},{"4":"0"},{"7":"0"},{"8":"B01"},{"a":"001"},{"b":"004"},{"c":"29"},{"d":"2010-06-03"},{"e":"San Cristobal"},{"f":" "},{"g":"200.00"},{"h":"v.2 "},{"i":" "},{"l":"0"},{"o":"576 I53"},{"p":"LN00002490"},{"r":"2025-09-05 00:00:00"},{"t":" "},{"w":"2025-09-05"},{"y":"01"}],"ind1":" ","ind2":" "}},{"856":{"subfields":[{"u":"https://biblioteca.uwiener.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=23284"},{"z":"Enlace del recurso"}],"ind1":" ","ind2":" "}}]}
|
| id | 23284 |
| illustrated | Not Illustrated |
| institution | Catalogo Digital |
| isbn | 842911869 |
| language | Spanish |
| marc_error | Minor Error : Unexpected XML element: identifier --- [ n/a : n/a ] Minor Error : Unexpected XML element: datestamp --- [ n/a : n/a ] |
| physical | 751 p. |
| record_format | marc |
| spelling | John L. Ingraham 25362 Introducción a la microbiología Introduction to Microbiology 1a. ed. Barcelona (España) : San Cristobal, 1998 751 p. Ciencias Puras FARMACIA Y BIOQUÍMICA Volumen 1: Principios de microbiología. Los microorganismos. Volumen 2: Principios de la interacción ser humano-microorganismos. Enfermedades humanas causadas por los microorganismos. Beneficios y usos de los microorganismos. MICROBIOLOGIA 4077 Catherine A. Ingraham 25363 https://biblioteca.uwiener.edu.pe/cgi-bin/koha/opac-detail.pl?biblionumber=23284 Enlace del recurso |
| spellingShingle | John L. Ingraham Introducción a la microbiología MICROBIOLOGIA 4077 |
| thumbnail | /UWIENER/uwiener_logo.png |
| title | Introducción a la microbiología |
| title_alt | Introduction to Microbiology |
| title_auth | Introducción a la microbiología |
| title_full | Introducción a la microbiología |
| title_fullStr | Introducción a la microbiología |
| title_full_unstemmed | Introducción a la microbiología |
| title_short | Introducción a la microbiología |
| title_sort | introduccion a la microbiologia |
| topic | MICROBIOLOGIA 4077 |
| topic_facet | MICROBIOLOGIA |
| work_keys_str_mv | AT johnlingraham introduccionalamicrobiologia AT catherineaingraham introduccionalamicrobiologia AT johnlingraham introductiontomicrobiology AT catherineaingraham introductiontomicrobiology |
